Coming soon to the UK
Discover the traditional Vietnamese brewing method behind every cup of Phin Wave Coffee.
Add 10–20g of ground coffee to your phin filter and level the grounds.
Pour a small amount of hot water over the coffee and wait 60 seconds for it to drip through the ground layer.
Fill the phin with hot water and let it slowly drip for 4–6 minutes. The less water, the stronger the coffee.
Drink it black or add condensed milk for a traditional Vietnamese coffee.